Waffles

3 cups freshly milled flour mill about 2 cups of wheat berries to produce about 3 cups of flour (I use half soft white wheat and 1/2 spelt)
2 1/2 tsp salt
1 tsp baking soda
2 1/2 tsp baking powder
1/2 cup mild oil (I use avocado oil)
3 cups cultured buttermilk (you can also use 3 tbsp white vinegar or lemon juice added to regular milk to make your own version of buttermilk)
3 eggs large

Preheat waffle maker
Mill your wheat into fine flour
Combine flour, salt, baking soda, and baking powder and mix together and set aside
In a separate bowl, mix eggs, oil, and buttermilk
Slowly add your wet ingredients to your dry ingredients, mixing until thoroughly combined
Using whatever measurement your waffle maker states to use, scoop batter onto waffle maker and cook per manufacturer instructions to your desired "done" level.
Remove when done and ENJOY!